Kelly'S Double-Decker Fudge

1. 1

   In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter and salt.

2. 2

   Cook and stir over medium heat until mixture boils.

3. 3

   Boil gently, stirring frequently, for 5 minutes.

4. 4

   Divide mixture in half.

5. 5

   To one half (about 3 cups), add chocolate pieces and stir until melted and blended.

6. 6

   Pour into buttered 13 x 9 x 2-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.