Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar cherries; 2 c. graham cracker crumbs; 2 sticks oleo; 2 c. powdered sugar; 1 egg; 1 large can crushed pineapple, drained; 1 large Cool Whip; 2/3 c. nut meats; pinch of salt; 2 bananas

Eats Now Editorial Team · 753 kcal · Baking & Desserts

Jump to Recipe

Banana Split Cake – a delicious recipe with cherries, graham cracker crumbs, oleo, powdered sugar, egg, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large jar cherries
2 c. graham cracker crumbs
2 sticks oleo
2 c. powdered sugar
1 egg
1 large can crushed pineapple, drained
1 large Cool Whip
2/3 c. nut meats
pinch of salt
2 bananas

1
Mix graham
2
cracker crumbs and one melted stick of oleo. Press into
3
Pyrex dish or 11 x 13-inch pan.
4
Mix sugar, remaining oleo and egg.
5
Beat 15 minutes.
6
Pour over cracker crumbs. Slice bananas
7
over
8
cake mixture, add pineapple and cover with Cool Whip.
9
Sprinkle
10
with
11
nuts
12
and
13
cherries,
14
chill before serving.

753

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large jar cherries, 2 c. graham cracker crumbs, 2 sticks oleo, 2 c. powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Tomato Pie
Ding-Dong Cake
Bake And Take Cake
Fresh Coconut Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy