Cushaw Cake

Name: Cushaw Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 C. sugar; 1 1/4 C. oil; 1/2 C. pecans; 2 C. cushaw, cooked and drained; 2 C. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 1927 kcal · Baking & Desserts

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Cushaw Cake – a delicious recipe with eggs, sugar, oil, pecans, cushaw, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 C. sugar
1 1/4 C. oil
1/2 C. pecans
2 C. cushaw, cooked and drained
2 C. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

1
Sift and mix dry ingredients together. Add eggs, oil, cushaw and mix well. Add vanilla and pecans and mix. Bake at 350 degrees until done.

1927

kcal

Calories

108

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 C. sugar, 1 1/4 C. oil, 1/2 C. pecans, and more.

Yes, Cushaw Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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