Kelly Ripa's Popcorn Snowman – a delicious recipe with butter, marshmallows, food coloring, popcorn, gumdrop, red cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter or margarine in saucepan over medium-low heat.
2
Add the marshmallows, stirring with a wooden spoon until melted.
3
You can add food coloring if you want to make color popcorn snowmen.
4
Pour mixture over 15 cups of popcorn and stir to coat evenly.
5
When the mixture is cool enough to touch, rub a little margarine on your hands (or dishwasher gloves) and start making balls.
6
For each snowman, stack 3 popcorn balls on top of each other on a sheet of wax paper.
7
Push pretzel sticks in the middle for arms.
8
Use the rest of the candy (mini jawbreakers, gumdrops, red hots, raisins, fruit leather, candy corn, M&M's, etc) to decorate the eyes, nose, mouth and buttons.
977
kcal
Calories
32
g
Fat
171
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, 2 (10 ounce) packages marshmallows, food coloring (optional), 15 cups popcorn, and more.
Yes, Kelly Ripa's Popcorn Snowman falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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