How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark And Moist Zucchini Cake?

You need 13 ingredients. The key ingredients include: 2 eggs, 1/4 cup vegetable oil, 3/4 cup applesauce, 1 1/2 cups brown sugar, and more.

Is Dark And Moist Zucchini Cake suitable as baking & desserts?

Yes, Dark And Moist Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark And Moist Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark And Moist Zucchini Cake Recipe

Name: Dark And Moist Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup vegetable oil; 3/4 cup applesauce; 1 1/2 cups brown sugar; 2 teaspoons vanilla extract; 3 1/2 cups shredded zucchini; 1 tablespoon molasses; 1 tablespoon honey; 4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2 1/4 teaspoons ground cinnamon; 3/4 cup chopped pecans (optional)

Dark And Moist Zucchini Cake

Eats Now Editorial Team · 1181 kcal · Baking & Desserts

Dark And Moist Zucchini Cake – a delicious recipe with eggs, vegetable oil, applesauce, brown sugar, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark And Moist Zucchini Cake

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