Amazing Vegan Pumpkin Pie – a delicious recipe with pie pumpkin, cooking spray, white sugar, unsweetened applesauce, coconut milk, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
3
Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
4
Increase oven temperature to 450 degrees F (230 degrees C).
5
Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
6
Divide pumpkin mixture among pie shells.
7
Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.
358
kcal
Calories
1
g
Fat
91
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (3 pound) pie pumpkin, halved and seeded, cooking spray, 1 1/2 cups white sugar, 1 1/2 cups unsweetened applesauce, and more.
Yes, Amazing Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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