Amazing Vegan Pumpkin Pie Recipe

Name: Amazing Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) pie pumpkin, halved and seeded; cooking spray; 1 1/2 cups white sugar; 1 1/2 cups unsweetened applesauce; 1 (14 ounce) can coconut milk; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 3 unbaked pie shells

Servings: persons

1 (3 pound) pie pumpkin, halved and seeded
cooking spray
1 1/2 cups white sugar
1 1/2 cups unsweetened applesauce
1 (14 ounce) can coconut milk
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
3 unbaked pie shells

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
3
Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
4
Increase oven temperature to 450 degrees F (230 degrees C).
5
Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
6
Divide pumpkin mixture among pie shells.
7
Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 pound) pie pumpkin, halved and seeded, cooking spray, 1 1/2 cups white sugar, 1 1/2 cups unsweetened applesauce, and more.

Yes, Amazing Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazing Vegan Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions