Creamy Garlic & Herb Shrimp Linguine

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

3. 3

   Add shrimp; cook 3 to 4 min.

4. 4

   or until shrimp turn pink, stirring frequently.

5. 5

   Transfer to bowl; cover to keep warm.

6. 6

   Add cream cheese product and broth to skillet; cook and stir on medium heat 4 min.

7. 7

   or until cream cheese is melted and sauce is thickened.

8. 8

   (Do not let sauce come to boil.)

9. 9

   Drain pasta mixture.

10. 10

    Add to sauce with shrimp mixture; mix well.

11. 11

    Top with Parmesan and parsley.

* Per serving · 4 servings · Values may vary.