Kellogg's Recipe

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   1.

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   Heat butter in large saucepan over low heat.

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   Add in marshmallows and stir till completely melted.

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   Remove from heat.

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   2.

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   Add in KELLOGG'S RICE KRISPIES cereal.

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   Stir till well coated.

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   3.

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   Using buttered spatula or possibly waxed paper, press mix proportionately in 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.

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    Cold slightly.

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    Using 4-inch tree cookie cutter, cut into tree shapes.

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    Decorate as desired with frosting and red cinnamon candies.

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    Best if served the same day.

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    MICROWAVE DIRECTIONS: In a microwave safe bowl, heat butter and marshmallow at HIGH for 3 minues, stirring after 2 min.

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    Stir till smooth.

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    Follow steps 2 and 3 above.

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    Microwave cooking times may vary.

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    Note

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    For best results, use fresh marshmallows.

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    1 jar (7 ounce.)

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    marshmallow creme can be substituted for marshmallows.

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    Diet, reduced calorie or possibly tub butter is not recommended.

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    Store no more than two days in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.