Grilled Avocado Rockamole Recipe

Name: Grilled Avocado Rockamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe avocados, peeled, pitted, and halved; 1/4 cup extra-virgin olive oil, plus more for grilling; 2 lemons, juiced; Gray salt; Freshly ground black pepper; 1/2 cup extra-virgin olive oil; 3 tablespoons finely minced garlic; 3/4 cup julienned basil leaves; 1/2 cup sour cream or creme fraiche; 1/2 cup freshly grated Parmesan

Servings: persons

8 ripe avocados, peeled, pitted, and halved
1/4 cup extra-virgin olive oil, plus more for grilling
2 lemons, juiced
Gray salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
3 tablespoons finely minced garlic
3/4 cup julienned basil leaves
1/2 cup sour cream or creme fraiche
1/2 cup freshly grated Parmesan

1
Preheat a grill or grill pan.
2
Place peeled and pitted avocado halves in a bowl.
3
Drizzle with olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of grey salt and black pepper.
4
To grill indoors, preheat a grill pan over medium heat.
5
Douse a paper towel with olive oil, then swipe it across the grill pan so you have just enough olive oil so the avocados won't stick (they will supply their own fat).
6
Place avocados on the grill, cut side down.
7
Grill for 1 full minute.
8
Meanwhile, preheat a 10-inch saute pan.
9
Add 1/2 cup of olive oil to the pan, add minced garlic and saute until it gets light brown.
10
Add julienned basil and saute until wilted and transfer to a large glass or ceramic bowl.
11
Take the avocados off the grill and add to the bowl.
12
With a fork, mash the avocado/basil mixture well.
13
Add sour cream and stir.
14
Add Parmesan and stir.
15
Serve immediately.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ripe avocados, peeled, pitted, and halved, 1/4 cup extra-virgin olive oil, plus more for grilling, 2 lemons, juiced, Gray salt, and more.

Yes, Grilled Avocado Rockamole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Avocado Rockamole

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