Fresh Oranges with Spiced Red Wine Syrup

1. 1

   Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves.

2. 2

   Boil until reduced to 1 cup, about 18 minutes.

3. 3

   Cool syrup completely.

4. 4

   Cover and chill until cold.

5. 5

   (Can be made 1 day ahead.

6. 6

   Keep chilled.)

7. 7

   Finely grate peel from 2 oranges.

8. 8

   Mix peel and 1 tablespoon sugar in small bowl.

9. 9

   Using small sharp knife, cut off peel and white pith from all oranges.

10. 10

    Working over large bowl, cut between membranes to release segments.

11. 11

    (Can be made 1 day ahead.

12. 12

    Cover orange segments and sugared peel separately and chill.)

13. 13

    Divide oranges and juice among 8 bowls.

14. 14

    Drizzle syrup over and sprinkle with sugared orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.