Donuts Recipe – a delicious recipe with flour, yeast, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 c. flour and yeast in mixing bowl and set aside.
2
Place lowfat milk, sugar, shortening, and salt in saucepan and heat till just hot.
3
(Shortening won't be completely melted.)
4
Remove from heat and add in to flour.
5
Add Large eggs.
6
Stir till well combined.
7
Gradually add remaining flour till stiff dough forms.
8
Remove from bowl and place on lightly floured surface.
9
Knead for 3 min.
10
Place in lightly greased bowl, turning once to coat surface lightly.
11
Let rise till it doubles in size.
12
Punch down; let rise again.
13
Divide dough in half.
14
Roll out 1/2 inch thick.
15
Cut with a flour dusted donut cutter.
16
Deep fry for approximately 1 minute; turn for another minute.
17
Donuts need to drain on a wire rack with paper toweling underneath to absorb the oil.
18
Cold and dip in glaze or possibly roll in powdered sugar.
449
kcal
Calories
7
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1 pkg. dry yeast, 3/4 c. lowfat milk, 1/3 c. granulated sugar, and more.
Yes, Donuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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