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1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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2
Add
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cereal. Stir until well coated. Cool slightly.
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4
Using buttered hands shape mixture into 8 snakes. Place on wax-paper-lined baking sheet. Cool. Decorate with
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cereal,
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cereal, frosting, berries and/or candies as snake eyes and markings. Best if served the same day.
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7
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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8
For best results, use fresh marshmallows.
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1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
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Diet, reduced calorie or tub margarine is not recommended.
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Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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12
Kellogg's(R) has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies(R) Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
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This recipe has been tested and endorsed by Kellogg's(R) Rice Krispies(R)
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Go to
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for more recipes and nutrition information.
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(R), TM, 2008 Kellogg NA Co
