Chocolate Custard With White Chocolate Strawberries – a delicious recipe with heavy cream, chocolate, vanilla, egg yolks, brown sugar, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cream, dark chocolate and vanilla extract in a small saucepan over low heat. Heat gently until the chocolate starts to melt. Remove from heat, then stir until smooth. Whisk the egg yolks and brown sugar in a small bowl then gradually add warm cream mixture to the yolks, whisking constantly.
2
Wash and dry the saucepan, then return mixture to pan. Cook over low heat for about 5-7 mins, stirring constantly with a wooden spoon until the mixture thickens and coats the back of the spoon. Do not boil or the custard will curdle.
3
Pour into two 1/2 cup ramekins or ovenproof dishes. Cool, then chill in the fridge for 8 hours, or overnight until set.
4
Place the melted white chocolate in a small bowl; allow to cool slightly and thicken a little. Dip strawberries into chocolate; place on a parchment paper-lined baking sheet. Chill until set.
5
Just before serving, preheat the broiler to high. Sprinkle the top of custards with the sugar. Place the bowls in a small roasting pan surrounded with ice-cubes. Place under broiler for 2-3 minutes or until the sugar melts. Remove bowls from ice; stand for 1 min before serving. Serve with chocolate dipped strawberries.
367
kcal
Calories
23
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup heavy cream, 1.75 oz dark chocolate, 1/2 tsp vanilla extract, 2 None large egg yolks, at room temperature, and more.
Yes, Chocolate Custard With White Chocolate Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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