Spring Frittata Recipe

Name: Spring Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, finely chopped; 2 yellow peppers or 2 orange peppers, cored, seeded, and finely chopped; 8 green onions, thinly sliced; 16 eggs; 4 teaspoons Dijon mustard; ½ teaspoon dried basil; ½ teaspoon tarragon; ½ teaspoon salt; ½ cup whipping cream or ½ cup milk; 2 cups old cheddar cheese, grated

Servings: persons

2 tablespoons butter
1 small red onion, finely chopped
2 yellow peppers or 2 orange peppers, cored, seeded, and finely chopped
8 green onions, thinly sliced
16 eggs
4 teaspoons Dijon mustard
½ teaspoon dried basil
½ teaspoon tarragon
½ teaspoon salt
½ cup whipping cream or ½ cup milk
2 cups old cheddar cheese, grated

1
In a large frying pan, melt butter over medium-high heat.
2
When bubbly, add red onion and peppers.
3
Cook, stirring often, until softened, 3-5 minutes.
4
Remove from heat and stir in green onions.
5
Scrape onto a plate and refrigerate uncovered until cool, 10-15 minutes.
6
Crack eggs into a large bowl; whisk until lightly beaten.
7
Whisk in Dijon mustard, basil, tarragon, salt and cream or milk.
8
Stir in cheese.
9
Add pepper mixture.
10
Coat two 9-inch pie plates with butter or cooking spray.
11
Pour egg mixture into pie plates, stirring to distribute vegetables.
12
Place pie plates on a rimmed baking sheet,.
13
Bake in center of 325F oven until center is set when jiggled, 35-40 minutes.
14
Remove from oven and let stand 5 minutes.
15
Cut into wedges.
16
TIP: If making ahead, divide pepper mixture between two covered containers.
17
Add egg mixture; seal and refrigerate overnight.
18
Can also be made in pie shells, or individual tart shells.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, finely chopped, 2 yellow peppers or 2 orange peppers, cored, seeded, and finely chopped, 8 green onions, thinly sliced, and more.

Yes, Spring Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Frittata

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