How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes with Blueberries?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 Tbsp. sugar, 1/2 tsp. baking soda, 1/2 tsp. CALUMET Baking Powder, and more.

Is Buttermilk Pancakes with Blueberries suitable as breakfast?

Yes, Buttermilk Pancakes with Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes with Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes with Blueberries Recipe

Name: Buttermilk Pancakes with Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 Tbsp. sugar; 1/2 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 2 eggs; 1/2 cup buttermilk; 2 Tbsp. oil, divided; 1 cup fresh blueberries

Buttermilk Pancakes with Blueberries – a delicious recipe with flour, sugar, baking soda, Baking Powder, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups flour
2 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
2 eggs
1/2 cup buttermilk
2 Tbsp. oil, divided
1 cup fresh blueberries

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Breakfast

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