Kellogg'S All-Bran Butterscotch Refrigerator Cookies

1. 1

   Cream butter, sugar and egg until fluffy.

2. 2

   Stir in All-Bran. Add flour and baking powder, sifted together.

3. 3

   Work into first mixture a small amount at a time.

4. 4

   Knead and shape into roll about 1 1/2 inches in diameter.

5. 5

   Wrap in waxed paper.

6. 6

   Cover ends of roll so dough will not dry out.

7. 7

   Store in refrigerator until firm.

8. 8

   Cut into thin slices and bake on ungreased cookie sheet in 425u00b0 oven for 7 to 10 minutes.

9. 9

   Yields 7 1/2 dozen cookies.

* Per serving · 4 servings · Values may vary.

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