Mom's Sugar and Spice Cutouts – a delicious recipe with unsalted butter, sugar, eggs, vanilla, cake flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the butter and sugar and beat until light and fluffy.
2
Add eggs and vanilla to the butter mixture and mix well.
3
Sift together dry ingredients and spices.
4
Add this to the creamed mixture alternately with the milk until it forms a stiff dough.
5
Form into a log and wrap in wax paper.
6
Chill for a minimum of 2 hours to overnight.
7
Dust rolling mat with a bit of cake flour and take a portion of the dough log and roll out to 1/4 inch thickness.
8
Using the cookie cutter design of your choice, cut out cookies and place on a lightly greased (or use parchment paper) baking tray.
9
Bake at 375F for 8-10 minutes.
10
Allow to cool 5 minutes before removing to a cooling rack to cool completely.
11
Optional - lightly frost or ice the cookies to your liking.
12
I also love these cookies just as is so the spices shine through.
1085
kcal
Calories
37
g
Fat
171
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅔ cup unsalted butter (no substitutions), 1 ½ cups sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Mom's Sugar and Spice Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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