Palmiers Made with OREO

1. 1

   Mix 3/4 cup sugar (or 1/4 cup plus 2 Tbsp.

2. 2

   sugar for trial recipe) and base cake until blended; sprinkle about 1/4 cup onto clean work surface.

3. 3

   Top with 1 pastry sheet; press pastry lightly into sugar mixture.

4. 4

   Sprinkle with about 1/4 cup of the remaining sugar mixture; press lightly into pastry.

5. 5

   Score line down center of the shorter length of the pastry sheet.

6. 6

   Fold in 1/3 of each side of pastry sheet toward scored line.

7. 7

   Repeat fold on each side 2 times.

8. 8

   (Both folds should meet in center.)

9. 9

   Fold one half over the other.

10. 10

    Cut into 20 slices.

11. 11

    Repeat with remaining pastry sheet.

12. 12

    Dip dough slices, 1 at a time, in remaining sugar, turning to coat both sides of each slice.

13. 13

    Place, 2 inches apart, on parchment-lined baking sheets.

14. 14

    Bake in 400 degrees F standard oven 10 to 15 min.

15. 15

    or until caramelized.

16. 16

    Serve warm or transfer to a baking rack to cool.

No additional tips available.