Garlic Soup With Quinoa and Snap Peas

1. 1

   Combine the stock or water, garlic, sage leaves and salt in a heavy saucepan or soup pot, and bring to a simmer.

2. 2

   Cover and simmer 15 to 20 minutes until the flavor of the garlic is no longer sharp.

3. 3

   Taste and adjust seasoning.

4. 4

   Add the snap peas to the simmering soup, and simmer two to three minutes until crisp but tender.

5. 5

   Beat the eggs in a bowl with the olive oil.

6. 6

   Whisk in about 1/2 cup of hot soup.

7. 7

   Take the soup off the heat, then whisk the tempered eggs into the soup.

8. 8

   Taste and adjust seasoning.

9. 9

   Place 1/3 cup of quinoa in each soup bowl.

10. 10

    Ladle in the soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.