Keligun Chicken Recipe

Name: Keligun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cut up chicken pieces; 1 cup soy sauce; 1/2 cup distilled white vinegar; 1 teaspoon crushed garlic; ground black pepper to taste; 1/4 cup fresh lemon juice; salt to taste; 1 cup unsweetened flaked coconut; 1/3 cup chopped green onions; 1 dash lemon pepper; 1/8 cup chopped green onion for topping

Servings: persons

6 cut up chicken pieces
1 cup soy sauce
1/2 cup distilled white vinegar
1 teaspoon crushed garlic
ground black pepper to taste
1/4 cup fresh lemon juice
salt to taste
1 cup unsweetened flaked coconut
1/3 cup chopped green onions
1 dash lemon pepper
1/8 cup chopped green onion for topping

1
To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.
2
Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.
3
Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cut up chicken pieces, 1 cup soy sauce, 1/2 cup distilled white vinegar, 1 teaspoon crushed garlic, and more.

Yes, Keligun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keligun Chicken

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