Keke Pua'A (American Samoa) Recipe

Name: Keke Pua'A (American Samoa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 2 small pork chops, minced; 1/2 one onion; 3 garlic cloves, minced; 2 tablespoons soy sauce; For the dough; 1 tablespoon yeast; 2 tablespoons warm water; 1 1/2 teaspoons sugar; 1/4 cup milk; 2 tablespoons melted butter; 2 tablespoons sugar; 1/4 teaspoon salt; 1 large egg, room temperature; 1 3/4 cups all-purpose flour

Servings: persons

For the filling
2 small pork chops, minced
1/2 one onion
3 garlic cloves, minced
2 tablespoons soy sauce
For the dough
1 tablespoon yeast
2 tablespoons warm water
1 1/2 teaspoons sugar
1/4 cup milk
2 tablespoons melted butter
2 tablespoons sugar
1/4 teaspoon salt
1 large egg, room temperature
1 3/4 cups all-purpose flour

1
Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand).
2
Meanwhile, mince the pork and saute in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool.
3
Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand.
4
Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets.
5
Let the dough rise for another 45 minutes.
6
Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the filling, 2 small pork chops, minced, 1/2 one onion, 3 garlic cloves, minced, and more.

Yes, Keke Pua'A (American Samoa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keke Pua'A (American Samoa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions