Keftithakia

1. 1

   Using a little olive oil, fry the onions.

2. 2

   Mix the onions, meat, bread crumbs milk, parsley and the egg in a bowl.

3. 3

   Season to taste.

4. 4

   Form balls with the meat, and fry in hot oil.

5. 5

   When the balls are fully cooked, drain the oil.

6. 6

   Pour wine over the Keftithakia, and let reduce about 3/4 (I assume this means to reduce so that 1/4 of the sauce remains).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.