Grilled Chicken With Grapefruit Avocado Salsa Recipe

Name: Grilled Chicken With Grapefruit Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon fresh gingerroot, zested; 1 garlic clove, minced; Salsa; 1 grapefruit, halved; 1 avocado, chopped; 1/2 teaspoon red pepper flakes (to taste); 1 small tomatoes, chopped; 1/2 small onion, chopped; 1/2 yellow bell pepper, chopped; 2 tablespoons cilantro, chopped; 1/2 lime, juice of

Servings: persons

8 chicken drumsticks
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon fresh gingerroot, zested
1 garlic clove, minced
Salsa
1 grapefruit, halved
1 avocado, chopped
1/2 teaspoon red pepper flakes (to taste)
1 small tomatoes, chopped
1/2 small onion, chopped
1/2 yellow bell pepper, chopped
2 tablespoons cilantro, chopped
1/2 lime, juice of

1
Combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. Add chicken drumsticks and toss to coat. Allow to marinate for 20-30 minutes in refrigerator.
2
Cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165u00b0F Turn once halfway through.
3
While chicken is cooking, prepare the salsa. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
4
Serve chicken with salsa.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken drumsticks, 1 tablespoon olive oil, 1 teaspoon lemon juice, 1 teaspoon fresh gingerroot, zested, and more.

Yes, Grilled Chicken With Grapefruit Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Grapefruit Avocado Salsa

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