Keftethakia-Lamb Meatballs Recipe

Name: Keftethakia-Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 -5 slices stale white bread; 1 large onion, grated; 1 lemons, juice of or 1 tablespoon ouzo; 2 tablespoons chopped parsley; 2 teaspoons chopped mint; 2 tablespoons grated parmesan cheese; 2 teaspoons salt; black pepper; 2 lbs ground lamb; flour (for coating); oil (for frying)

Servings: persons

2 eggs
4 -5 slices stale white bread
1 large onion, grated
1 lemons, juice of or 1 tablespoon ouzo
2 tablespoons chopped parsley
2 teaspoons chopped mint
2 tablespoons grated parmesan cheese
2 teaspoons salt
black pepper
2 lbs ground lamb
flour (for coating)
oil (for frying)

1
Beat the eggs lightly in a large mixing bowl.
2
Remove and discard the crusts from the bread.
3
Soak bread in cold water and squeeze dry.
4
Crumble into eggs and add onion, lemon juice, herbs, cheese and seasonings.
5
Add the meat and blend lightly but thoroughly (I use my hands).
6
Refrigerate for 1 hour.
7
Wet your hands and shape into balls about the size of a walnut.
8
Roll in flour.
9
Shallow fry until nicely brown.
10
Lift out and drain.
11
Serve hot or cold as an appetiser garnished with lemon wedges.
12
If you plan to serve them cold, they are yummy stored in the fridge with cut lemons over them and then covered with cling wrap.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 4 -5 slices stale white bread, 1 large onion, grated, 1 lemons, juice of or 1 tablespoon ouzo, and more.

Yes, Keftethakia-Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keftethakia-Lamb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions