How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Corn Casserole?

You need 12 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen corn, thawed, 1 cup heavy whipping cream, 1/2 cup whole milk, 2 tablespoons sugar, and more.

Is Bacon-Corn Casserole suitable as meat & poultry?

Yes, Bacon-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Corn Casserole Recipe

Name: Bacon-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen corn, thawed; 1 cup heavy whipping cream; 1/2 cup whole milk; 2 tablespoons sugar; 2 tablespoons butter, melted; 2 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8-1/2 ounces) cornbread/muffin mix; 3/4 pound bacon strips, cooked and crumbled; 1/2 cup grated Parmesan cheese, divided; Sour cream and additional chopped green onions, optional

Bacon-Corn Casserole

Eats Now Editorial Team · 966 kcal · Meat & Poultry

Bacon-Corn Casserole – a delicious recipe with frozen corn, heavy whipping cream, milk, sugar, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Corn Casserole

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