How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mini Meat Loaves?

You need 5 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 cup sliced onion, 1/4 cup dark corn syrup, 3 tablespoons steak sauce, and more.

Is Tangy Mini Meat Loaves suitable as meat & poultry?

Yes, Tangy Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Mini Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mini Meat Loaves Recipe

Name: Tangy Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 cup sliced onion; 1/4 cup dark corn syrup; 3 tablespoons steak sauce; 2 teaspoons spicy brown mustard

Tangy Mini Meat Loaves – a delicious recipe with ground beef, onion, corn syrup, steak sauce, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Mini Meat Loaves

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