Keftedes-savory meatballs

1. 1

   Heat 1 Tbsp of the oil in a medium hot skillet and saute the onion, cumin and season with salt and pepper-I used 1 tsp salt and pepper each.

2. 2

   Cook for around 8 minutes, stirring often.

3. 3

   Remove from heat.

4. 4

   Soak the bread slices in the milk, Drain excess.

5. 5

   In a large bowl combine the meats and sauteed onion with the garlic, parsley, egg and milk soaked bread.

6. 6

   Add the dry crumbs a bit at a time.

7. 7

   Mixture should be moist, not wet.

8. 8

   Add a bit more dry crumb if needed.

9. 9

   Form into 1 inch balls.

10. 10

    Het remaining oil in skillet and fry the meat balls until done, around 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.