Keftedes (Greek Meatballs)

Name: Keftedes (Greek Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; lamb; turkey; 2 eggs; 1 md. minced onion; 2 tbsp. minced green onion; 1 bunch chopped parsley; 2 cloves garlic, minced; 3 tbsp. Cavendar's Salt Free Greek Seasoning; 3 tbsp. dried Greek oregano; Salt and pepper to taste

Eats Now Editorial Team · 702 kcal · Meat & Poultry

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Keftedes (Greek Meatballs) – a delicious recipe with lean ground beef, lamb, turkey, eggs, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
lamb
turkey
2 eggs
1 md. minced onion
2 tbsp. minced green onion
1 bunch chopped parsley
2 cloves garlic, minced
3 tbsp. Cavendar's Salt Free Greek Seasoning
3 tbsp. dried Greek oregano
Salt and pepper to taste

1
Combine all ingredients in a bowl and form meatballs about 2 inches in circumference.
2
Dredge in flour and cook in olive oil in a deep pan, turning often or deep fry in a mixture of olive and canola oil.
3
Takes roughly 8-10 minutes to cook through.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, lamb, turkey, 2 eggs, and more.

Yes, Keftedes (Greek Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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