How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 1/2 c. cornmeal, 1 c. milk, 3/4 tsp. garlic salt, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 1/2 c. cornmeal; 1 c. milk; 3/4 tsp. garlic salt; 1/2 c. bacon grease; 1/2 tsp. soda; 2 eggs; 1 c. onion, chopped; 1 c. Cheddar cheese, grated

Mexican Cornbread – a delicious recipe with cream-style corn, cornmeal, milk, garlic salt, bacon grease, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream-style corn
1 1/2 c. cornmeal
1 c. milk
3/4 tsp. garlic salt
1/2 c. bacon grease
1/2 tsp. soda
2 eggs
1 c. onion, chopped
1 c. Cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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