Keftedes

Name: Keftedes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb. Ground Beef; 1 medium Yellow Onion (chopped); 1/2 c. Mint (chopped); 1/2 c. Parsley (chopped); 3/4 c. Bread Crumbs; 2 Eggs (beaten); Salt and Pepper; Cinnamon-Tomato Sauce; 1 15 oz. can tomato sauce; 2 cloves garlic; 1 cinnamon stick; 1/2 stick of butter

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Keftedes – a delicious recipe with Ground Beef, Yellow Onion, Parsley, Bread Crumbs, Eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2lb. Ground Beef
1 medium Yellow Onion (chopped)
1/2 c. Mint (chopped)
1/2 c. Parsley (chopped)
3/4 c. Bread Crumbs
2 Eggs (beaten)
Salt and Pepper
Cinnamon-Tomato Sauce
1 15 oz. can tomato sauce
2 cloves garlic
1 cinnamon stick
1/2 stick of butter

1
Meatballs:
2
Mix all ingredients. Form into 3 inch oval meatballs. Grill over charcoal for 30 minutes.
3
Cinnamon-Tomato Sauce:
4
Melt butter in saute pan. Add garlic. Allow to brown. Add tomato sauce and stir thoroughly. Add cinnamon stick and let simmer for 30 minutes.
5
*Excellent with side of orzo

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2lb. Ground Beef, 1 medium Yellow Onion (chopped), 1/2 c. Mint (chopped), 1/2 c. Parsley (chopped), and more.

Yes, Keftedes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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