Raspberry Chicken Sandwiches Recipe

Name: Raspberry Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili sauce; 3/4 cup raspberry preserves; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 6 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons plus 1/2 cup olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 24 slices French bread (1/2 inch thick); 12 slices Muenster cheese, halved; Shredded lettuce

Servings: persons

1 cup chili sauce
3/4 cup raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons plus 1/2 cup olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
24 slices French bread (1/2 inch thick)
12 slices Muenster cheese, halved
Shredded lettuce

1
In a small saucepan, combine the first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 1 cup for serving and remaining sauce for basting.
2
Flatten chicken breasts to 1/4-in. thickness. Cut in half widthwise; place in a large resealable plastic bag. Add 2 tablespoons oil, salt and pepper. Seal bag and turn to coat. brush remaining oil over both sides of bread.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until no longer pink, basting frequently with raspberry sauce. Remove and keep warm.
4
Grill bread, uncovered, for 1-2 minutes or until lightly browned on one side. Turn and top each piece of bread with a slice of cheese. Grill 1-2 minutes longer or until bottom of bread is toasted. Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chili sauce, 3/4 cup raspberry preserves, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and more.

Yes, Raspberry Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chicken Sandwiches

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