Kefta Kabobs Recipe

Name: Kefta Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Organic Grass Fed Ground Beef; 1 medium Chopped Onion (fine); 1 1/2 tsp Salt; 1 1/3 tsp White Pepper; 1 1/3 tsp Coriander; 1 1/3 tsp Ground Cumin; 1 cup Parsley; 3 clove Minced Garlic; 1 pinch Lemon Balm; 1/4 cup Extra Virgin Olive Oil; 1 bunch Skewers

Servings: persons

1 lb Organic Grass Fed Ground Beef
1 medium Chopped Onion (fine)
1 1/2 tsp Salt
1 1/3 tsp White Pepper
1 1/3 tsp Coriander
1 1/3 tsp Ground Cumin
1 cup Parsley
3 clove Minced Garlic
1 pinch Lemon Balm
1/4 cup Extra Virgin Olive Oil
1 bunch Skewers

1
Mix chopped onions, parsley and minced garlic into the thawed ground beef.
2
Add white pepper, coriander, and ground cumin into the meat mixture.
3
Add Salt to taste.
4
Combine the beef and all other ingredients until it is well mixed.
5
Attach mixture into skewers.
6
Preheat grill for grilling.
7
Brush all sides of skewers with olive oil and place on grill with Medium-high heat.
8
Cook for 15-20 minutes or until cooked through.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Organic Grass Fed Ground Beef, 1 medium Chopped Onion (fine), 1 1/2 tsp Salt, 1 1/3 tsp White Pepper, and more.

Yes, Kefta Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kefta Kabobs

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