How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 c. corn meal, 1/3 c. bacon drippings, 1 c. sweet milk, 2 eggs, well beaten, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/3 c. bacon drippings; 1 c. sweet milk; 2 eggs, well beaten; 3/4 tsp. salt; 1/2 tsp. soda; 1 small jar pimento; 1 can (No. 3) creamed corn; 1/2 lb. ground round; 1 large onion, chopped fine; 1/2 lb. sharp Cheddar cheese, grated; 1/2 bell pepper, chopped; 3 to 6 jalapeno peppers, chopped

Mexican Cornbread

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with corn meal, bacon, sweet milk, eggs, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions