How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) ?

You need 6 ingredients. The key ingredients include: 300 grams pork, sliced, 200 grams green beans, parboiled and cut into strips, 1 carrot, parboiled and sliced lengthwise, 2 spring onions, sliced lengthwise, and more.

Is Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) suitable as meat & poultry?

Yes, Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) Recipe

Name: Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pork, sliced; 200 grams green beans, parboiled and cut into strips; 1 carrot, parboiled and sliced lengthwise; 2 spring onions, sliced lengthwise; salt and pepper to taste; soy sauce

Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2) – a delicious recipe with pork, green beans, carrot, spring onions, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams pork, sliced
200 grams green beans, parboiled and cut into strips
1 carrot, parboiled and sliced lengthwise
2 spring onions, sliced lengthwise
salt and pepper to taste
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rolled Pork With Three Vegetables - Yasai Maki(Servings: 2)

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