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1
mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute.
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2
Form into golf ball size balls and flatten into 1/2 inch thick oval patties.
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3
Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate.
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4
You can do this the night before and let sit overnight.
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5
Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly.
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6
Heat Oil in nonstick pan or grill pan on med - high heat.
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7
When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam.
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8
Let sear for 3 to 4 min on each side.
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9
You should have a beautiful caramelized brown finish.
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10
You can place on paper towel or wire rack to rest until all pieces are cooked.
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11
patties can be served in warm pita bread with hummus and/or tzatziki sauce.
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12
Feel free to add tahini sauce or a spicy chili sauce for heat!
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13
can also be served along a side of rice ( basmati or jasmine rice preferred)
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14
During the summer this dish is best on the grill bc of the great char flavor you get!
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15
same cooking method, med high heat, 3 to 4 min each side.
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16
let them rest for a couple min to retain moisture.
