How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto, Avocado, Okra, and Tofu Salad?

You need 12 ingredients. The key ingredients include: 1 bag Red leaf lettuce, 1 Avocado, 2 Natto (fermented soy beans), small container, 1 block Tofu, and more.

Is Natto, Avocado, Okra, and Tofu Salad suitable as salads?

Yes, Natto, Avocado, Okra, and Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Natto, Avocado, Okra, and Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Natto, Avocado, Okra, and Tofu Salad Recipe

Name: Natto, Avocado, Okra, and Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Red leaf lettuce; 1 Avocado; 2 Natto (fermented soy beans), small container; 1 block Tofu; 10 Okra; 2 pinch Bonito flakes; 5 tbsp Soy sauce; 5 tbsp Sesame oil; 3 tbsp Vinegar; 1 tbsp Honey; 1 tbsp Mirin; 2 tbsp Ground sesame seeds

Fresh, crisp and full of flavor — this Natto, Avocado, Okra, and Tofu Salad is a must-try. Made with Red leaf lettuce, Avocado, soy beans and Bonito fla…

This Natto, Avocado, Okra, and Tofu Salad relies on simple, everyday ingredients such as bag red leaf lettuce, avocado, block tofu and okra. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Natto, Avocado, Okra, and Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions