Kefallinian Spicy Meat Pie Recipe

Name: Kefallinian Spicy Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leg of lamb boned, cut into 1inch pieces, bones reserved; 1 x lemon juice of 1; 1/4 cup vegetable oil; 1 each onions chopped; 3 medium potatoes parboiled in their jackets, peeled and diced; 1 large carrots parboiled, diced; 3 cups long grain rice parboiled, drained; 2 tablespoons tomato puree (passata); 1 cup feta cheese crumbled; 1/2 cup parsley leaves fresh; 2 Sprigs mint leaves fresh, chopped; 1 teaspoon oregano dried; 1 each garlic cloves; 1 teaspoon cinnamon ground; 1 each orange zest cut into pieces; 1 x salt and black pepper freshly ground; 16 each phyllo (filo) pastry sheets; 6 tablespoons butter melted; 3 large eggs hard-boiled, quartered

Servings: persons

1 small leg of lamb boned, cut into 1inch pieces, bones reserved
1 x lemon juice of 1
1/4 cup vegetable oil
1 each onions chopped
3 medium potatoes parboiled in their jackets, peeled and diced
1 large carrots parboiled, diced
3 cups long grain rice parboiled, drained
2 tablespoons tomato puree (passata)
1 cup feta cheese crumbled
1/2 cup parsley leaves fresh
2 Sprigs mint leaves fresh, chopped
1 teaspoon oregano dried
1 each garlic cloves
1 teaspoon cinnamon ground
1 each orange zest cut into pieces
1 x salt and black pepper freshly ground
16 each phyllo (filo) pastry sheets
6 tablespoons butter melted
3 large eggs hard-boiled, quartered

1
In a stock pot, cover the lamb bones with cold water.
2
Simmer, covered for 1 hour.
3
Strain, boil down to 1 cup, and set aside.
4
Sprinkle the lemon juice on the lamb cubes.
5
Heat the oil or butter in a heavy pan, add the onions and lamb, and saute the meat on all sides until the onions are soft without browning.
6
Pour the onions, lamb, and juices into a large bowl.
7
Add the diced potatoes and carrot, rice, tomato puree, cheese, parsley, mint, oregano, garlic, cinnamon, and fruit peel and season with salt and freshly ground pepper.
8
Add enough reserved lamb broth for liquid while pie bakes, then mix with a wooden spoon.
9
Butter the bottom and sides of a 9 x 12 x 3 inch pan.
10
Spread 8 filo sheets, brushing the melted butter in between the sheets, making sure the pastry fits the sides and bottom of the pan.
11
Pour in the filling, spreading evenly with a spatula.
12
Place the egg quarters here and there across the top and cover with the remaining filo sheets, brushing with butter as before.
13
Flute the edges with two fingers or a fork and brush the top with butter.
14
Using a sharp knife, score the top 3 filo sheets into square or diamond shapes, or prick the homemade pastry with a fork.
15
Bake for 40 to 50 minutes in moderately slow oven (325 F), raising the temperature to 350F (180C) F during the last 10 minutes.
16
Remove from the oven and let stand on a rack for 15 minutes.
17
Cut into diamonds or squares and serve warm.

1197

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 small leg of lamb boned, cut into 1inch pieces, bones reserved, 1 x lemon juice of 1, 1/4 cup vegetable oil, 1 each onions chopped, and more.

Yes, Kefallinian Spicy Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kefallinian Spicy Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions