Keepsake Cookies - Holiday Shortbread

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Grease a 13x9 inch baking pan.

3. 3

   Combine butter and granulated suger in a large bowl.

4. 4

   Beat with an electric mixer set at low speed until creamy.

5. 5

   Add flour to butter mixture and mix well.

6. 6

   Beat in egg yolk and vanilla extract.

7. 7

   Spread in prepared baking pan.

8. 8

   Beat egg white in foamy.

9. 9

   Spread on top of dough with a pastry brush.

10. 10

    Sprinkle the almonds and tinted suger on top.

11. 11

    Bake until lightly browned, about 25 minutes.

12. 12

    Cool in the pan on a wire rack.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.