Bake this irresistible Keepsake Cookies - Holiday Shortbread at home. Made with butter, flour, egg and vanilla. Easy step-by-step instructions included.
This Keepsake Cookies - Holiday Shortbread relies on simple, everyday ingredients such as (225 ml) butter softened, (225 ml) granulated suger, (525 ml) all-purpose flour and egg, separated. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Keepsake Cookies - Holiday Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026