Caramelized Garden Jewels and Onion Ricotta Tart

1. 1

   See my TastyKitchen recipe box for my Caramelized Garden Jewel Tomatoes recipe or use sundried tomatoes in place of them.

2. 2

   Preheat oven to 350 F. Thinly slice onions and toss them with the extra virgin olive oil, salt and pepper.

3. 3

   Transfer them into an oven-proof baking dish and roast them for about 20 minutes.

4. 4

   Make sure not to burn them.

5. 5

   You want a nice dark golden brown color.

6. 6

   Remove from the oven and set aside.

7. 7

   Increase the oven temperature to 375 F for the tart.

8. 8

   Lightly flour your working surface with all purpose flour.

9. 9

   Unfold the puff pastry sheet and roll into a square or rectangle and transfer to a parchment paper-lined baking sheet.

10. 10

    Spread a layer of the ricotta on the rolled pastry sheet.

11. 11

    Follow that with a layer of roasted onions* and caramelized Garden Jewels.

12. 12

    Garnish with a handful of low-fat mozzarella cheese and roughly chopped thyme leaves.

13. 13

    Bake for about 20-25 minutes or until golden brown.

14. 14

    Remove from the oven and let it cool for 10 minutes before serving.

15. 15

    * Add onions according to taste.

16. 16

    I used about 1/2 cup.

17. 17

    If you end up not using all the onions, set aside for another recipe.

18. 18

    This recipe was created by Grishma Shah, the blogger behind Zaika Zabardast.

* Per serving · 4 servings · Values may vary.