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1
See my TastyKitchen recipe box for my Caramelized Garden Jewel Tomatoes recipe or use sundried tomatoes in place of them.
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2
Preheat oven to 350 F. Thinly slice onions and toss them with the extra virgin olive oil, salt and pepper.
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Transfer them into an oven-proof baking dish and roast them for about 20 minutes.
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Make sure not to burn them.
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You want a nice dark golden brown color.
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Remove from the oven and set aside.
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7
Increase the oven temperature to 375 F for the tart.
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8
Lightly flour your working surface with all purpose flour.
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9
Unfold the puff pastry sheet and roll into a square or rectangle and transfer to a parchment paper-lined baking sheet.
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10
Spread a layer of the ricotta on the rolled pastry sheet.
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Follow that with a layer of roasted onions* and caramelized Garden Jewels.
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Garnish with a handful of low-fat mozzarella cheese and roughly chopped thyme leaves.
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Bake for about 20-25 minutes or until golden brown.
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Remove from the oven and let it cool for 10 minutes before serving.
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* Add onions according to taste.
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16
I used about 1/2 cup.
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If you end up not using all the onions, set aside for another recipe.
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This recipe was created by Grishma Shah, the blogger behind Zaika Zabardast.
