How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bran Muffins?

You need 7 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup yogurt, non-fat, 1/4 cup bran unprocessed, 1 cup raisins, seedless, and more.

Is Whole Wheat Bran Muffins suitable as baking & desserts?

Yes, Whole Wheat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Muffins Recipe

Name: Whole Wheat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup yogurt, non-fat; 1/4 cup bran unprocessed; 1 cup raisins, seedless; 1/4 cup milk skim powder; 1 each egg whites; 1/2 cup apple juice unsweetened

Whole Wheat Bran Muffins – a delicious recipe with whole wheat flour, yogurt, bran, raisins, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup yogurt, non-fat
1/4 cup bran unprocessed
1 cup raisins, seedless
1/4 cup milk skim powder
1 each egg whites
1/2 cup apple juice unsweetened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bran Muffins

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