How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea's Banana Muffins?

You need 7 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ teaspoon salt, 1 ½ teaspoons baking powder, 1 cup regular Splenda granular (or you can use 1/2 cup regular splenda PLUS 1/4 cup brown sugar blend splenda), and more.

Is Andrea's Banana Muffins suitable as baking & desserts?

Yes, Andrea's Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Andrea's Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andrea's Banana Muffins Recipe

Name: Andrea's Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; 1 cup regular Splenda granular (or you can use 1/2 cup regular splenda PLUS 1/4 cup brown sugar blend splenda); 3 bananas (mashed); ¼ cup non-hydrogenated margarine (smart balance spread); ½ cup Egg Beaters egg substitute

Andrea's Banana Muffins – a delicious recipe with whole wheat flour, salt, baking powder, regular Splenda, bananas, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups whole wheat flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup regular Splenda granular (or you can use 1/2 cup regular splenda PLUS 1/4 cup brown sugar blend splenda)
3 bananas (mashed)
¼ cup non-hydrogenated margarine (smart balance spread)
½ cup Egg Beaters egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andrea's Banana Muffins

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