Keep Forever Slaw - I Recipe

Name: Keep Forever Slaw - I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage; 1 stalk of celery; 1 carrot; 1 onion; 1 green pepper; 7/8 c. + 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. celery seed; 1/2 tsp. black or white pepper; 1 tsp. dry mustard; 1 c. cider vinegar; 3/4 c. oil

Servings: persons

1 head of cabbage
1 stalk of celery
1 carrot
1 onion
1 green pepper
7/8 c. + 2 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1/2 tsp. black or white pepper
1 tsp. dry mustard
1 c. cider vinegar
3/4 c. oil

1
Shred vegetables to your liking.
2
Toss vegetables together and put in a bowl with a tight fitting lid.
3
Pour 7/8 cup of sugar over vegetables and set aside.
4
Add remaining ingredients to a saucepan and bring to a boil over medium heat.
5
Let dressing mixture cool and pour over vegetables.
6
Do not stir.
7
Cover slaw mixture and refrigerate for 24 hours or more.
8
Stir when ready to serve.
9
Keeps well for several days.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head of cabbage, 1 stalk of celery, 1 carrot, 1 onion, and more.

Yes, Keep Forever Slaw - I falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Keep Forever Slaw - I

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