How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Style Curry?

You need 10 ingredients. The key ingredients include: oil (for frying), 1 lb green pepper, sliced into 1/4-inch strips, 1 lb onion, sliced, 2 teaspoons salt, and more.

Is Keema Style Curry suitable as meat & poultry?

Yes, Keema Style Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema Style Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Style Curry Recipe

Name: Keema Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 1 lb green pepper, sliced into 1/4-inch strips; 1 lb onion, sliced; 2 teaspoons salt; 2 teaspoons ground black pepper; ½ teaspoon ground cumin; 2 teaspoons garam masala; 1 pinch ground cinnamon; 3 lbs ground beef; 2 large tomatoes, sliced

Try this homemade Keema Style Curry recipe the whole family will love. Made with oil, green pepper, onion and salt. Easy step-by-step instructions inclu…

This Keema Style Curry relies on simple, everyday ingredients such as oil (for frying), onion, sliced, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keema Style Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions