How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Style Curry?

You need 10 ingredients. The key ingredients include: oil (for frying), 1 lb green pepper, sliced into 1/4-inch strips, 1 lb onion, sliced, 2 teaspoons salt, and more.

Is Keema Style Curry suitable as meat & poultry?

Yes, Keema Style Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema Style Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Style Curry Recipe

Name: Keema Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 1 lb green pepper, sliced into 1/4-inch strips; 1 lb onion, sliced; 2 teaspoons salt; 2 teaspoons ground black pepper; ½ teaspoon ground cumin; 2 teaspoons garam masala; 1 pinch ground cinnamon; 3 lbs ground beef; 2 large tomatoes, sliced

Keema Style Curry

Eats Now Editorial Team · 1018 kcal · Meat & Poultry

Keema Style Curry – a delicious recipe with oil, green pepper, onion, salt, ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keema Style Curry

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