How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaysun'S Wisconsin 3-Cheese & Beer Soup?

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 cups diced onions, 2 tablespoons chopped fresh garlic, 1/2 cup flour, and more.

Is Jaysun'S Wisconsin 3-Cheese & Beer Soup suitable as soups & stews?

Yes, Jaysun'S Wisconsin 3-Cheese & Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jaysun'S Wisconsin 3-Cheese & Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaysun'S Wisconsin 3-Cheese & Beer Soup Recipe

Name: Jaysun'S Wisconsin 3-Cheese & Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups diced onions; 2 tablespoons chopped fresh garlic; 1/2 cup flour; 2 quarts milk; 2 bay leaves; 1/2 lb shredded jalapeno jack cheese; 1/2 lb shredded cheddar cheese; 1/2 lb shredded swiss cheese; salt (to taste); black pepper (to taste); 1 dash nutmeg; 1 (12 ounce) bottle wisconsin beer (Jaysun recommends New Glarus Spotted Cow, but may substitute a slightly fruity flavored ale)

Warm up with this hearty Jaysun'S Wisconsin 3-Cheese & Beer Soup recipe. Made with butter, onions, fresh garlic and flour. Easy step-by-step instruction…

This Jaysun'S Wisconsin 3-Cheese & Beer Soup relies on simple, everyday ingredients such as butter, diced onions, chopped fresh garlic and flour. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jaysun'S Wisconsin 3-Cheese & Beer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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