Jaysun'S Wisconsin 3-Cheese & Beer Soup Recipe

Name: Jaysun'S Wisconsin 3-Cheese & Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups diced onions; 2 tablespoons chopped fresh garlic; 1/2 cup flour; 2 quarts milk; 2 bay leaves; 1/2 lb shredded jalapeno jack cheese; 1/2 lb shredded cheddar cheese; 1/2 lb shredded swiss cheese; salt (to taste); black pepper (to taste); 1 dash nutmeg; 1 (12 ounce) bottle wisconsin beer (Jaysun recommends New Glarus Spotted Cow, but may substitute a slightly fruity flavored ale)

Servings: persons

1 cup butter
2 cups diced onions
2 tablespoons chopped fresh garlic
1/2 cup flour
2 quarts milk
2 bay leaves
1/2 lb shredded jalapeno jack cheese
1/2 lb shredded cheddar cheese
1/2 lb shredded swiss cheese
salt (to taste)
black pepper (to taste)
1 dash nutmeg
1 (12 ounce) bottle wisconsin beer (Jaysun recommends New Glarus Spotted Cow, but may substitute a slightly fruity flavored ale)

1
In a 11/2 gallon soup pot, melt butter then saute onion and garlic until tender.
2
Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
3
Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
4
Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
5
Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
6
Yields 12 - 14 servings.

1235

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 cups diced onions, 2 tablespoons chopped fresh garlic, 1/2 cup flour, and more.

Yes, Jaysun'S Wisconsin 3-Cheese & Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaysun'S Wisconsin 3-Cheese & Beer Soup

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