Keema Pimento (Beef with Green Pepper) Recipe

Name: Keema Pimento (Beef with Green Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell peppers cut into strips; 3 tablespoons peanut oil; 2 medium onions chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cumin; 2 teaspoons garam masala; 1/4 teaspoon cinnamon ground; 1 teaspoon chili powder; 1 1/2 pounds ground beef; 1/2 cup beef stock optional, prefer veal stock if possible

Servings: persons

1 large green bell peppers cut into strips
3 tablespoons peanut oil
2 medium onions chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
2 teaspoons garam masala
1/4 teaspoon cinnamon ground
1 teaspoon chili powder
1 1/2 pounds ground beef
1/2 cup beef stock optional, prefer veal stock if possible

1
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute.
2
Take them out of the pan with a slotted spoon.
3
Fry the onions in the oil remaining in the pan until onions are golden brown.
4
Mix the salt and pepper with the spices and add to the onions.
5
Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick.
6
Add a little stock or water if necessary.
7
Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes.
8
Garnish with green pepper slices, serve with rice and a selection of accompaniments.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large green bell peppers cut into strips, 3 tablespoons peanut oil, 2 medium onions chopped, 1 teaspoon salt, and more.

Yes, Keema Pimento (Beef with Green Pepper) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Pimento (Beef with Green Pepper)

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