Annie'S Cabbage Soup

1. 1

   Prick sausages and bring to boil in water to cover.

2. 2

   Boil 25 minutes.

3. 3

   Remove and cool.

4. 4

   Slice 1/2-inch thick.

5. 5

   In large pot, put sausages.

6. 6

   Cut cabbage as if for coleslaw (1/4-inch wide, 3-inch lengths).

7. 7

   Add to pot.

8. 8

   Add onion.

9. 9

   Salt and pepper to taste.

10. 10

    Simmer until cabbage strips are soft.

11. 11

    Easy and delicious. Better next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.