How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili #2?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew meat or venison, 1 large onion, diced, 4 cloves garlic, minced, 1 (10 oz.) can Ro-Tel tomatoes and chilies, and more.

Is Crock-Pot Chili #2 suitable as soups & stews?

Yes, Crock-Pot Chili #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili #2 Recipe

Name: Crock-Pot Chili #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat or venison; 1 large onion, diced; 4 cloves garlic, minced; 1 (10 oz.) can Ro-Tel tomatoes and chilies; 4 oz. tomato paste; 16 oz. tomato sauce; 16 oz. can tomatoes, drained and crushed; 12 oz. beer; 2 Tbsp. chili powder; 2 Tbsp. jalapeno, seeded and diced; 1 tsp. cumin seed

Crock-Pot Chili #2

Eats Now Editorial Team · 70 kcal · Soups & Stews

Crock-Pot Chili #2 – a delicious recipe with stew meat, onion, garlic, Ro-Tel, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili #2

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