How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema Matar - Mince Lamb & Peas?

You need 12 ingredients. The key ingredients include: 500 g ground lamb, 250 g peas, ½ teaspoon turmeric, 1 teaspoon red chili powder, and more.

Is Keema Matar - Mince Lamb & Peas suitable as soups & stews?

Yes, Keema Matar - Mince Lamb & Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Keema Matar - Mince Lamb & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Matar - Mince Lamb & Peas Recipe

Name: Keema Matar - Mince Lamb & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 250 g peas; ½ teaspoon turmeric; 1 teaspoon red chili powder; 1 tablespoon ginger, chopped; 3 green chilies, fresh; 1 teaspoon garam masala; 3 cardamom pods, crushed; 1 cup Greek yogurt; 1 pinch asafetida powder; 4 tablespoons ghee; ¼ cup coriander leaves

Keema Matar - Mince Lamb & Peas

Eats Now Editorial Team · 481 kcal · Soups & Stews

Keema Matar - Mince Lamb & Peas – a delicious recipe with peas, turmeric, red chili powder, ginger, green chilies, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Keema Matar - Mince Lamb & Peas

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