Keema Ii

Name: Keema Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon ground fenugreek; 1/2 teaspoon crushed red pepper flakes; 2 2 lbs ground lamb or 2 lbs ground beef; 1 lb ripe fresh tomato, peeled and chopped; 10 ounces peas; 1 tablespoon lemon juice (optional)

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Keema Ii – a delicious recipe with vegetable oil, onion, garlic, ground coriander, ground cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
1 onion, chopped
2 garlic cloves, chopped
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground fenugreek
1/2 teaspoon crushed red pepper flakes
2 2 lbs ground lamb or 2 lbs ground beef
1 lb ripe fresh tomato, peeled and chopped
10 ounces peas
1 tablespoon lemon juice (optional)

1
heat oil in a skillet, add onions, garlic, and stir until softened.
2
add spices and continue stirring add meat, continue stirring.
3
when meat is browned you may drain excess grease.
4
then add tomatoes and peas.
5
reduce heat to simmer, cover and cook 10 minutes more.
6
sprinkle with lemon juice if you want, serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 onion, chopped, 2 garlic cloves, chopped, 1 tablespoon ground coriander, and more.

Yes, Keema Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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