Grilled Chicken Sandwich with Bacon Avocado and Sprouts Recipe

Name: Grilled Chicken Sandwich with Bacon Avocado and Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Grilled Boneless Skinless Chicken Breast; 2 slices Fresh Soft Wheat Sandwich Bread; 1 Tablespoon Butter; 2 slices Bacon (cooked); 1/2 whole Sliced Avocado; 1 Tablespoon Alfalfa Sprouts; 2 slices Vine-ripened Tomatoes; 1 Tablespoon (Real) Mayonnaise; 2 teaspoons Dijon Mustard; 1- 1/2 Tablespoon Honey

Servings: persons

1/2 whole Grilled Boneless Skinless Chicken Breast
2 slices Fresh Soft Wheat Sandwich Bread
1 Tablespoon Butter
2 slices Bacon (cooked)
1/2 whole Sliced Avocado
1 Tablespoon Alfalfa Sprouts
2 slices Vine-ripened Tomatoes
1 Tablespoon (Real) Mayonnaise
2 teaspoons Dijon Mustard
1- 1/2 Tablespoon Honey

1
Grill chicken breast.
2
Slice into strips.
3
Slice avocado and tomato.
4
Cut bacon strips in half.
5
Butter one side only of the bread slices.
6
Grill in pan until nicely browned.
7
In a small bowl, mix together mayo, mustard and honey.
8
To assemble the sandwich, place grilled sides of the bread so theyll be facing inside the sandwich.
9
On one slice of bread, layer on bacon, then chicken.
10
Slather honey mustard on the toasted side of the other slice of bread.
11
Layer on tomatoes, avocados and sprouts.
12
Put both sides together and slice down middle.
13
Yum!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Grilled Boneless Skinless Chicken Breast, 2 slices Fresh Soft Wheat Sandwich Bread, 1 Tablespoon Butter, 2 slices Bacon (cooked), and more.

Yes, Grilled Chicken Sandwich with Bacon Avocado and Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwich with Bacon Avocado and Sprouts

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